Orange flower water cookies. This video was made highlighting the cookies mentioned in the book, The Dutch Girl by Donna Thorland. Featured in the video are Kimberly K. Brush with orange flower water, sprinkle with icing sugar and let cool. Note that this calls for both Orange extract AND Orange flower water. Great recipe for Orange flower water cookies.
I don't really have a sweet tooth.
But these are lovely because they aren't too sweet.
The orange zest on top gives them a little extra zing.
You can have Orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange flower water cookies
- You need 180 g of flour.
- It's 60 g of melted butter (microwave for about a min).
- It's 80 g of sugar.
- Prepare Teaspoon of baking powder.
- It's 2 tablespoons of orange flower water.
- It's 1 of egg.
- It's Teaspoon of vanilla essence.
- You need of Orange zest.
Bring out the cuppa 🍵 😍 #biscuits #cookies Scrape down the sides of the bowl, and with the mixer on low speed, add orange blossom water and mix to combine. However, when I searched for the recipe again this year, I realized that the orange blossom water was actually my twist. The original recipe-by Meaghan Mountford for the Nielsen-Massey website-is actually " orange cookies with edible flowers ," and calls for orange extract, rather than orange blossom water. Combine powdered sugar and butter in small bowl.
Orange flower water cookies instructions
- Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again.
- Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour.
- Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa 😍.
This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar. This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.. Beat in vanilla and orange-flower water.