Michael C"s Chocolate Chip Cookies. Who doesn't like Chocolate Chip Cookies? This is how I make them. My family's favorite chocolate chip cookie recipe. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
You can cook Michael C"s Chocolate Chip Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Michael C"s Chocolate Chip Cookies
- You need 6 oz of plain flour.
- Prepare 1 tsp of baking powder.
- Prepare 4 1/2 oz of soft margarine.
- You need 3 oz of light muscavado sugar.
- Prepare 5 tbsp of caster sugar.
- Prepare 1/2 tsp of vanilla essence.
- It's 1 of egg.
- You need 4 1/2 oz of plain chocolate chips.
They will set up as they sit on the cookie sheet for a few minutes. Chill the scooped cookies for at least an hour, or once chilled, the cookies can. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Michael C"s Chocolate Chip Cookies step by step
- Place all the ingredients in a large mixing bowl and beat until they are well combined..
- Lightly grease 2 baking trays. Place tablespoonfuls of the chocolate chip mixture on to the baking trays, spacing them well apart to allow for spreading during cooking..
- Bake in a preheated oven,190°C/375°F/Gas Mark 5, for 10-12 minutes or until the cookies are golden brown..
- when done cooking, carefully transfer them to a wire rack using a palette knife or spatula..
- ENJOY!!.
A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. These are the absolute BEST Pumpkin Chocolate Chip Cookies! This is one of my most requested recipes and gets rave reviews! Just follow the steps below to get started and scroll down for. Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly?