Confetti biscuits. Funfetti Biscuits have a little sweetness and lots of sprinkles and a sugary glaze. They are perfect for a brunch or special occasion breakfast. No need to chill the dough, no need to get fussy, no need for frills beyond a boatload of rainbow sprinkles. Using Pillsbury™ Moist Supreme™ Funfetti™ cake mix to make cookies is a genius, four-ingredient hack that delivers fresh, bakery-quality Funfetti cookies in a snap. This Bake-Off® Contest-winning recipe is a popular (and fun!) choice of home cooks everywhere.
Confetti cookies are a great treat for any time of year!
Serve these easy, make-ahead sprinkle cookies for a birthday or any occasion that calls for a bright and fun sweet.
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You can have Confetti biscuits using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Confetti biscuits
- You need 100 g of softened butter or margarine.
- Prepare 45 g of caster sugar.
- Prepare 40 g of ground rice.
- It's 125 g of plain flour.
- Prepare 4 tbsp of sprinkles or sugar strands.
- Prepare 1 tsp of vanilla essence (optional).
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil, Sprinkles (sugar, corn starch. I adore the confetti cookies at the Italian bakeries (and the ones with the jam in the center, and the ones shaped like red and green leaves). And that baking store DOES have the most paltry selection of rainbow sprinkles. I really should just make my own mix…I surely have enough sprinkles in my cabinet.
Confetti biscuits instructions
- Cream sugar and butter until light and fluffy. Add vanilla if using..
- Fold in ground rice then flour..
- Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread..
- Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden..
- Cool on wire rack and enjoy!.
Funfetti, confetti and sprinkles are becoming my new favorite words lately. I've been testing recipes for months to find this ultimate funfetti cookie recipe! I wanted it to taste less like chocolate chip cookie dough, and more like gooey butter cookies or sugar cookies. Confetti Cookies A mouth-watering recipe by Milkbar's pastry chef Christina Tosi. Christina Tosi's creations are literally on everyone's lips.