Recipe: Tasty Star shaped ginger cookies

Star shaped ginger cookies. Our star shaped gingerbread cookie recipe is just the right twist on a classic cookie. Cinnamon, ginger, cloves and molasses deliver that rich, spicy taste but we added candied ginger to tie in the flavors. It's usually found in the dried fruit aisle of local grocery stores—if you don't see it just ask. Gingerbread cookies are the ultimate fall cookies that you simply just can't go wrong with. It's easy to make, crispy and so fragrant - the perfect treat to dip in your coffee or tea cup. (adsbygoogle = window.adsbygoogle

HEARTS & STARS - Creamy European Dark Chocolate tops our heart and star shaped soft gingerbread cookies in a fun delight for all ages. GINGERBREAD - The classic flavor that holds a warm place in the hearts of many. Break the mold and enjoy any time of the year! You can cook Star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Star shaped ginger cookies

1. Prepare 550 g of all purpose flour.
2. It's 100 g of brown sugar(add upto 150 if you wish).
3. It's 10 g of baking powder.
4. It's 1 tsp of ginger.
5. Prepare 1 of egg.
6. It's 1 tsp of cinnamon.
7. It's 200 g of margarine.
8. You need 100 g of melted white chocolate.
9. It's 1 tsp of vanilla essence.
10. Prepare 1 Tbsp of black treacle(optional).
11. It's of Tools.
12. You need of Star shaped cutters.

Using a cookie cutter cut the cookies and place on lightly greased baking sheet and chill until it hardens. Remove to wire racks to cool. Refrigerate remaining dough until ready to roll. Beat in the egg, then stir in the water and molasses.

Star shaped ginger cookies step by step

1. Cream margarine and sugar. Add the egg and vanilla essence and treacle..
2. Add the melted chocolate as you beat more..
3. In another bowl, combine flour, baking powder, ginger and cinnamon..
4. Mix the dry ingredients to the wet ingredients with hands until you get a dough..
5. Roll out your cookie dough and cut into star shapes of different sizes..
6. Lift them carefully place them in a lined baking sheet..
7. In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown..
8. Let them cool..
9. Enjoy with a glass of milk..

Gradually stir the sifted ingredients into the molasses mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the. Cut-out sugar cookies are the quintessential holiday cookie. You'll find them on all most all dessert trays and in every cookie exchange… not to mention, Santa enjoys them as well!