Lemon Cookies. Buy Groceries at Lowest Prices with Great Discounts at Flipkart Supermart This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. We have ideas for lemon crinkle cookies, healthy lemon cookies, Italian lemon cookies & more. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion.
My husband did a cookie exchange at his workplace (guess who made the cookies).
These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there.
This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food.
You can cook Lemon Cookies using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Cookies
- Prepare 1/4 cups of butter.
- It's 1/2 cup of granulated sugar.
- It's 1/2 tsp of vanilla extract.
- Prepare 1 of small egg (or half of a big egg).
- Prepare 1 tsp of lemon zest.
- You need 1 tbsp of lemon juice (freshly squeezed).
- You need pinch of salt.
- It's 1/4 tsp of baking powder.
- You need 3/4 cups of flour.
- It's 1/4 cups of powdered sugar.
If you like lemon, you're going to love these cookies. They're soft, chewy, and packed with bold lemon flavor. Partially because most lemon cookie recipes look lackluster in the lemon flavoring department, look too cakey for my liking, or look too flat and wimpy. Editor's Tip: Instead of greasing your baking sheets, try lining 'em with parchment paper for perfect cookies every time.
Lemon Cookies step by step
- Preheat oven to 350F/180C. Cover the baking sheet with parchment paper and set aside..
- In a large bowl, cream butter (1/4 cup) and sugar (1/2 cup) together until light and fluffy. Whip in vanilla (1/2 tsp), 1 small egg (or whisk a big egg and add half), 1 tsp lemon zest and 1 tbsp fresh lemon juice. Scrape sides and mix again..
- Stir in 3/4 cups flour, a pinch of salt, and 1/4 tsp baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly..
- Pour powdered sugar onto a large plate. Roll a teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough..
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to a cooling rack..
Let them rest for a few minutes before moving them to wire racks to cool completely. To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring.