Recipe: Appetizing Cadbury Finger Biscuits

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Cadbury Finger Biscuits. Fantastically fun fingers of crispy biscuit, smothered in Cadbury Dairy Milk milk chocolate! Chocolate Biscuit Bars & Mini Biscuits. No ratings yet Write a review. The biscuits here are lovely to eat, and ghoulishly fun dipped into the red chocolate fondue! Skip to the beginning of the images gallery. #Finger Biscuits and Blood Red Fondue.

Cadbury Finger Biscuits They are indeed biscuits covered with milk chocolate, as stated. Cadbury Christmas milk chocolate Fingers biscuits in a Christmas tin. Crisp biscuits covered in Cadbury Milk Chocolate. You can cook Cadbury Finger Biscuits using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cadbury Finger Biscuits

  1. It's 2 cups of cake flour.
  2. It's 160 ml of icing sugar.
  3. Prepare 1/4 tsp of salt.
  4. You need 180 g of soft butter.
  5. Prepare 200 g of Cadbury plain chocolate.
  6. You need of Little extra chocolate for drizzle.

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Cadbury Finger Biscuits instructions

  1. Preheat the oven to 180°c..
  2. Cream the butter..
  3. Sift in the flour, icing sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
  4. Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
  5. Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
  6. Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
  7. Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
  8. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..

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