Oat cookies. The recipes that we see today, that are loaded with oats, are adaptations of a recipe first. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other. This oatmeal cookie recipe is easy to make and absolutely delicious. Or create an oatmeal raisin cookie recipe or chocolate chip Oatmeal Cookie Recipe.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make!.
Rolled Oat Cookies Recipes on Yummly
Healthy Banana Oat Cookies, Tahini-oat Cookies, Coconut-oat Cookies.
You can have Oat cookies using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Oat cookies
- You need 1 cup of rolled oats.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of brown sugar.
- You need 1 of egg.
- You need 1/2 cup of soft butter.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of cinnamon powder.
- Prepare 1/2 cup of dark chocolate chips.
- It's 2 tbsp of shredded coconut.
- Prepare 1/2 tsp of vanilla essence.
- Prepare 1 tbsp of honey.
Gudrum Cookies - Butter Coconut Oat CookiesTara Rochford Nutrition. Remove from heat and add the oats, flour, orange juice and coconut, if used. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice treat with chai or coffee.
Oat cookies instructions
- Sieve all purpose flour and baking powder. Keep it aside..
- In a big mixing bowl add soft butter and sugar and mix well..
- Add egg and blend with the butter mixture..
- Then add all the other ingredients and make a soft dough..
- Keep the dough in the refrigerator for 10 minutes..
- Set oven at pre heat mode for 10 minutes at 170 degree Centigrade..
- Take out dough from refrigerator. Make lime size balls out of the dough and place them in greased baking tray. Keep some gap between the balls, as they will double in size while baking..
- Bake them for about 12 minutes or till edges of the cookies become light brown in colour..
- Take out the cookies and transfer them in wired rack very carefully, as hot cookies will be soft in texture..
- Oat cookies will be ready to enjoy as they become cool. They will be little chewy in texture..
- Note: be careful to handle the hot cookies. Otherwise they might break. You can spread one baking sheet in the baking tray before placing the cookie balls. It will help to transfer the cookies easily..
My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.