3D Shortbread Christmas Tree. Cream together the butter and sugar. Then add the eggs and the extract and beat well. Chill for an hour in the fridge. Don't feel guilty for eating someth. Using your Christmas tree cutter, cut the shortbread out and lay on a baking paper covered baking tray.
They slot together and don't require icing to hold them up.
Stars, snowmen and Santas are also festive shapes.
Apricot jam makes a nice filling, too.
You can have 3D Shortbread Christmas Tree using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 3D Shortbread Christmas Tree
- You need 300 g of salted butter.
- Prepare 300 g of caster sugar.
- It's 2 of small eggs, beaten.
- It's 1 tsp of vanilla extract.
- It's 600 g of Plain flour, sifted.
Shortbread is a traditional Christmas treat that is perfect for cutting into shapes such as Christmas trees, bells or holly. Browse Recipes Visitor Centre Our Products How-to Videos Better Baking Sign In / Join Up Christmas Tree Shortbread Biscuits By Chelsea Sugar. I don't think I'd use a shortbread recipe next time though, as I didn't really enjoy it. You will also need an assortment of star cutters, of different sizes.
3D Shortbread Christmas Tree instructions
- Pre-heat the oven to 180 C..
- Cream together the butter and sugar. Then add the eggs and the extract and beat well. Bring the dough into a ball, divide in 2 and wrap in clingfilm. Chill for an hour in the fridge..
- Roll the dough out on a lightly floured surface to 4mm thick. Dust your cookie cutter with flour before each use and cut out 2 of each shape you have. Bake for 8-10 minutes on trays lined with parchment paper..
- Roll out white fondant icing. Use the cookie cutter shapes to cut out 2 of each shape. Brush the fondant shapes with a little water and press them onto each cookie. Stack each cookie starting with the biggest on the bottom and working up to the top. Done! 🎄.
While at no extra cost to you, purchasing an item using one of these links provides us a small commission. A simple, easy-to-make shortbread cookie recipe shaped and iced to make super cute Christmas Tree cookies! Using piping bag fitted with small star tip, pipe remaining green icing onto trees. Baked to a traditional Scottish shortbread family recipe handed down through generations of the Walkers' family, the Mini Shortbread. Tip the flour into the bowl of a food processor, add the butter, sugar and salt, and whizz until the mixture forms fine breadcrumbs.