Marshmallow cookies. Combine the flour, baking powder and baking soda in a large bowl. In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. In a large bowl, cream sugar and shortening until light and fluffy.
Ooey Gooey Sugar Cookies Cooking Panda.
Beat together softened butter, brown sugar, and granulated sugar until smooth.
Roll into balls, then smush two mini marshmallows into each cookie and re-roll into a ball. (If dough is too soft to roll, you can refrigerate before rolling.) For soft cookies, refrigerate or freeze until cookie dough balls are chilled.
You can have Marshmallow cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Marshmallow cookies
- It's 125 g of butter.
- Prepare 90 g of caster sugar.
- Prepare 90 g of brown sugar.
- It's 2 tsp of vanilla extract.
- You need 1 of egg.
- Prepare 1/2 tsp of salt.
- You need 260 g of self raising sugar.
- Prepare of marshmallows.
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Push remaining chocolate and mini marshmallows into the tops. Cookies: cream together butter and sugar with a hand held electric mixer. Add egg, then vanilla and milk.
Marshmallow cookies instructions
- Preheat the oven to 165 degrees celsius.
- Cream butter, caster sugar, brown sugar and vanilla extract.
- Add the egg and mix.
- Add salt and gradually mix in the flour.
- Add marshmallows (as many or as little as you like).
- Roll into 12 balls.
- Place in over for 20minutes or until the edges are browning.
Then add flour, salt, baking soda, and cocoa. Drop by spoonfuls on to a greased cookie sheet. Mix in the chocolate chips and marshmallows. These will spread quite a bit, so make sure the cookies are not too big. Repeat with remaining dough rounds and marshmallows.