Peanuts Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can cook Peanuts Butter Cookies using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanuts Butter Cookies
- It's 250 grams of wheat flour.
- It's 2 tablespoons of peanuts butter.
- Prepare 1 teaspoon of baking soda.
- It's 1/2 teaspoon of baking powder.
- Prepare 2 tablespoons of powder sugar.
- It's 1 cup of milk.
- It's 2 tablespoons of chocolate chips.
How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients.
Peanuts Butter Cookies instructions
- Firstly put flour in bowl add baking powder, baking soda mix it and strain it two times. Now add powder sugar, peanuts butter mix it properly..
- Now make dough with the help of milk..
- Now preheat microwave on 180 degree centigrade for 10 minutes..
- Now from dough take small ball and give biscuits shapes. Then on top put chocolate chips and made all like this..
- Now in tray put all biscuits and baked it for 10 minutes on micro, if required then extend the timing of baking..
- Then cool all biscuits and served it with tea or milk as 5 pm snacks..
Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.