Soft and Chewy Florentine-Style Chocolate Crunch.
You can have Soft and Chewy Florentine-Style Chocolate Crunch using 4 ingredients and 12 steps. Here is how you cook it.
Ingredients of Soft and Chewy Florentine-Style Chocolate Crunch
- It's 1 of bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate).
- It's 50 grams of Butter (or margarine).
- Prepare 80 grams of Marshmallows (plain).
- You need 60 grams of Corn flakes (or cereal, nuts of your choice, sliced almonds).
Soft and Chewy Florentine-Style Chocolate Crunch instructions
- These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?.
- Crush the chocolate into small pieces..
- Shred the marshmallows into small pieces..
- Put the batter in a pot, and melt over low heat..
- Add the marshmallows to Step 3, and melt over low heat, stirring slowly..
- Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!.
- When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula..
- Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups..
- Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely..
- They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat..
- It's easy even for children, and it's not dangerous to make. So please give it a try with your child..
- It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy..