Recipe: Yummy Microwave Peanut Butter cookie

Microwave Peanut Butter cookie. Browse Baking Mixes, Snacks, And More. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Other than the fact this cookie has no added sugar and tastes insanely delish and perfectly sweet, it's packed with wholesome goodness. You've got protein, nutrients and fiber.

Submitted by: BLOGILATES Introduction The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen. Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwave Peanut Butter cookie

1. It's 4 Tbs of flour.
2. Prepare 1/4 tsp of baking powder.
3. You need 1 Tbs of sugar.
4. You need 4 Tbs of milk (I use almond).
5. Prepare 3 Tbs of natural peanut butter.
6. You need 1/4 tsp of vanilla.
7. It's Pinch of cinnamon.
8. You need 2 Tbs of mini chocolate chips.

Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well. Remove from the microwave to stir.

Microwave Peanut Butter cookie step by step

1. Mix all ingredients in a large microwave safe mug or bowl.
2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
3. Let cool a few minutes.
4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

Wash off the spoon and return the bowl to the microwave. The cook time will vary based on the size of your mug, as this is one big peanut butter cookie cake! It's so big in fact that I always split it with my husband and it is still a generous portion. Peanut butter can be substituted with other nut butters like almond butter. However, peanut butter is thicker and I think the cookies hold together best with peanut butter.