Soft Lemon Cookies. Most lemon cookies also tend to be crispy and crumbly. I have nothing against those cookies, but I When I mentioned these soft and chewy lemon cookies, these friends immediately clamored for the. These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Bursting with flavor thanks to using fresh lemon juice and zest!
Other than the lemon the ingredients are similar to regular cookie dough.
The ultimate soft and chewy cream cheese lemon cookie made with lemon zest and freshly squeezed lemon juice.
These cookies bake up soft and thick and have plenty of sweet lemon citrus flavor.
You can have Soft Lemon Cookies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soft Lemon Cookies
- It's 100 g of Butter *softened.
- It's 1/2 cup of Caster Sugar.
- You need 1 of Egg Yolk.
- Prepare of *Note: You can use whole Egg. In that case, you need to add extra Flour.
- You need of Zest and Juice of 1 Lemon.
- It's 1 cup of (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg.
- You need 3-4 tablespoons of Icing Sugar for coating.
Other Flavor Variations for Soft Lemon Cookies: Lemon sandwich cookies- Flip over one cookie and spread frosting. Stick another cookie on top to make a sandwich. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. This is a soft, chewy lemon cookie with a light lemon flavor.
Soft Lemon Cookies step by step
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled..
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up..
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper..
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each..
- Bake for about 15 minutes or until lightly golden. Cool on wire racks..
It is a simple, crowd-pleasing recipe that everyone loves! These lemon crinkle crinkle cookies are the perfect dessert in the summer, but they also make the perfect holiday cookie in the winter. They're brimming with lemon flavor and have a delicious, soft. You'll adore these lovely Lemon Cookies. With crispy edges and a buttery centre, these Easy Lemon Cookies are sure to become a firm family favourite.