Checkered Cookies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive, but is simple and fun to make! Cover work surface with plastic wrap. Meanwhile, place the remaining butter in a microwave-safe bowl.
Stir in the remaining cookie mix, egg and flour.
Place two strips of opposing colors next to each other.
Checkerboard cookies look difficult to make, but they're actually pretty easy.
You can cook Checkered Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Checkered Cookies
- It's 270 g of sifted plain flour.
- You need 200 g of caster sugar.
- You need 175 g of melted butter.
- It's 75 g of milk chocolate chips.
- It's 75 g of white chocolate chips.
- You need 40 g of cocoa powder.
- Prepare 1 tsp of bsking powder.
- It's 1 tsp of vanilla extract.
- You need 1 of egg.
- Prepare Pinch of salt.
Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. These not-too-sweet cookies will be right at home on a holiday cookie plate, at a bake sale, or shipped. Some weeks back I made a variety of cookies for Vacation Bible School. I know it has been a while but I did not want you to miss these egg free vanilla and chocolate flavored Checkerboard Cookies.
Checkered Cookies instructions
- Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips..
- Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips..
- You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers..
- Pop in the fridge for half hour to harden..
- Take out the fridge and place on a chopping board. Chop as evenly as possible..
- Pre heat the oven to 180 fan..
- Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers..
- Repeat for all..
- Place in the oven for 11 minutes..
- Take out and let cool before eating..
I am excited to show you a new method of forming the checkerboard suggested by August, a fan of Roti n Rice. For checkerboard cookies, divide plain and chocolate portions in half. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Easy German Checkerboard cookies, we call them black & white cookies! Learn how to make these eye catching checkerboard cookies including the easy to understand step by step instructions with short video.