‘Hot Cross Bun’ Flavour Soft Cookies. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about If you don't knead enough, your buns will not be soft and fluffy! No stand mixer and can't be bothered to hand knead? Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes!
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
They're soft, yet a little dense with a deliciously spiced flavor from.
These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun in cookie form!
You can have ‘Hot Cross Bun’ Flavour Soft Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of ‘Hot Cross Bun’ Flavour Soft Cookies
- Prepare 60 g of Butter *about 1/4 of 250g block.
- Prepare 1/4 cup of Caster Sugar.
- Prepare 1 of Egg.
- Prepare 1 cup of Self-Raising Flour.
- It's of Cinnamon & Allspice as required.
- Prepare 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
- Prepare 1/2 cup of Mixed Peels.
- Prepare 1/4 cup of Almonds *optional.
Whilst I am not a religious person, I do enjoy Easter. There are homemade vegan hot cross buns, No Knead Hot Cross Buns and now there are Hot Cross Cookies too! Classic hot cross buns, perfect for Easter. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool.
‘Hot Cross Bun’ Flavour Soft Cookies step by step
- Preheat oven to 180℃. Line a baking tray with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..
These are very large, fluffy with a wonderful flavor and texture. Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I. In this video, you will see how to make soft and fluffy hot cross buns in seven simple steps. Soft Hot Cross Buns Complete Recipe.