Ma'amoul Cookies شیرینی معمول. Great recipe for Ma'amoul Cookies شیرینی معمول. Ma'amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma'amoul is one of the gorgeous and. Tasty Maamoul Date and Pistachio filled Cookies Individually handcrafted cookies are some of the most classic things that Joyce makes.
Each date and nut cookie is decorated by hand.
Semolina Ma'amoul : stuffed cookies with dates and nuts - Chef in disguise.
Ma'amoul are a very famous kind of cookies in the middle eastern area,and usually are prepared.
You can cook Ma'amoul Cookies شیرینی معمول using 31 ingredients and 29 steps. Here is how you cook that.
Ingredients of Ma'amoul Cookies شیرینی معمول
- Prepare 1 1/2 cup of plain flour (all purpose flour).
- It's 500 g of semolina.
- It's 150 g of Ghee or butter, melted.
- You need 1/2 cup of sunflower oil.
- It's 1/2 cup of powdered milk.
- You need 1 cup of powdered sugar.
- You need 1 tsp of nutmeg powdered.
- Prepare 1/2 tsp of baking powdered.
- Prepare pinch of salt.
- It's 1/4 cup of milk.
- You need 1 tsp of vanilla extract.
- It's 1 tsp of yeast.
- You need 1 tsp of white sugar.
- You need 1/4 cup of lukewarm water.
- It's 1/4 cup of rose water.
- It's of Ingredients for fillings.
- It's of Date filling.
- It's 500 g of dates, deseeded.
- You need 1 tsp of cinnamon.
- It's 2 tbsp of veggie oil.
- It's 1 tsp of cardamom powdered.
- It's of Pistachio filling.
- It's 250 g of pistachio, chopped or powdered.
- You need 6 tbsp of sugar.
- It's 3 tbsp of water.
- You need 1/2 tsp of cardamom.
- It's of Walnuts filling.
- Prepare 200 g of walnuts, finely chopped.
- Prepare 6 tbsp of sugar.
- It's 3 tbsp of water.
- You need 1 tsp of cinnamon powder.
Ma'amoul (معمول, Mamoul, Mamool, Maamoul) Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. In order to differentiate the cookies, the walnut version is. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations.
Ma'amoul Cookies شیرینی معمول instructions
- Ingredients.
- In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil..
- Cover the bowl and leave it overnight. Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina..
- Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy..
- Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together.
- And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside..
- In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig..
- Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls..
- Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste..
- Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste..
- Now our different fillings are ready 👏👏.
- Take one of dough balls. Using your thumb press a hole in the centre of each ball..
- Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it..
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- If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough..
- Now fill the log with one of fillings and seal the dough..
- Bring two ends of the dough to each other and make a ring shape..
- Or Put the filled dough inside the Ice cream spoon and bang it against the counter..
- Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇.
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- Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. Once cooled, sprinkle with powdered sugar and chopped pistachio..
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They are extremely delicious and served during many occasions. They are soft on the inside and crunchy on the outside. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Maamoul is usually the general term of this type of cookie. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians!