Scottish shortbread. Discover new finds for everyone in the family at Zulily. Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries!
Shortbread is as basic and simple as a cookie (biscuit) can get.
In a small mixing bowl, cream butter and sugar.
Gradually add flour and mix well. (Dough will be crumbly).
You can cook Scottish shortbread using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scottish shortbread
- You need 2 cup of salted butter (soft).
- You need 1 cup of brown caster sugar.
- It's 4 cup of self raising flour.
- Prepare 1 of tab vanilla essence.
Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar. No flavourings of any kind, other than a pinch of salt. No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun.
Scottish shortbread instructions
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.
Some people call these petticoat tails. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Even the way Scottish shortbread is decorated is symbolic and traditional. Last week we featured " Melting Moments ", the lightest shortbread that I had ever sampled.