Gingerbread Nut Butter Cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always SO delicious! Gingerbread Cookie Ingredients Butter: Softened completely to room temperature. (Optional) Orange Zest: The subtle citrus pairs. tree-nut-free. Place the butter, brown sugar, cinnamon, ginger, and cloves in a stand mixer fitted with a paddle attachment. If you're adding any candies, place these on while the frosting is still wet. This Gingerbread Cookie Butter is absolute perfection: creamy just like pure frosting, it explodes with sweet gingerbread spiciness and nutty saltiness.
Not only that, but I also consider it to be the most insanely addictive and taste-bud-pleasing nut butter that I've ever created.
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Classic gingerbread cookies, made more healthy!
You can cook Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gingerbread Nut Butter Cookies
- Prepare 110 g of light brown soft sugar.
- You need 100 g of caster sugar.
- It's 115 g of butter, melted.
- Prepare 1 of egg.
- You need 190 g of self-rising flour.
- Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- You need 1 tsp of vanilla extract.
- Prepare 1 tbsp of agave nectar (optional).
These gingerbread cookies are easy to make with whole wheat flour, molasses and coconut oil. I hear everyone who put up their Christmas tree this weekend shouting, "No!" These are for you, my cinnamon. If I'm honest with you all, gingerbread isn't usually my favorite of the holiday flavors. I'm Rachel, a baker and recipe developer with a passion for nut butters & creating easy, mouth-watering desserts and baked goods!
Gingerbread Nut Butter Cookies instructions
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
These cookies are a bit different from traditional gingerbread cookies in that their flavor is a little more mild than Most cookie recipes call for room temperature butter. But we are going to use cold butter in this recipe. This will serve two purposes: It will keep the. Make sure to chill the dough for these holiday treats for at least three hours. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True Recipes in Chocolate Peanut Butter Bars.