How to Make Yummy Cranberries & Pistachio Biscotti

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Liu H , Howell AB , Zhang DJ , Khoo C. Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow on vines in freshwater bogs, mostly in the northern United States and southern. You can cook Cranberries & Pistachio Biscotti using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberries & Pistachio Biscotti

1. You need 1 of & 1/4 cups Self-Rising Flour.
2. You need 1/2 cup of Caster Sugar.
3. It's 1 pinch of Salt.
4. You need 1/2 cup of Pistachio Nuts *coarsely chopped.
5. It's 1/2 cup of Dried Cranberries *coarsely chopped.
6. It's 2 of Large Eggs *lightly beaten.
7. Prepare 1/2 teaspoon of Vanilla Extract.

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season.

Cranberries & Pistachio Biscotti instructions

1. Preheat oven to 170°C. Line a large baking tray with baking paper..
2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine..
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
7. Remove from the oven and allow to cool completely..

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