Name: Oatmeal and Raisin Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 120 g butter- softened; 120 g soft brown sugar; 1 egg; 1 tsp Vanilla paste; 100 g plain flour; 1/2 tsp bicarbonate of soda; 1 tsp cinnamon; Pinch salt; 120 g oats; 120 g raisins

Oatmeal and Raisin Cookies. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Fill Your Cart With Color Today! In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. You can have Oatmeal and Raisin Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal and Raisin Cookies

Prepare 120 g of butter- softened.
It's 120 g of soft brown sugar.
Prepare 1 of egg.
You need 1 tsp of Vanilla paste.
Prepare 100 g of plain flour.
Prepare 1/2 tsp of bicarbonate of soda.
You need 1 tsp of cinnamon.
It's Pinch of salt.
It's 120 g of oats.
Prepare 120 g of raisins.

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. I know a lot of recipes claim to be the "best," but this one really is.

Oatmeal and Raisin Cookies step by step

Preheat oven- 180•c.
Cream the butter, sugar, egg and vanilla with an electric whisk.
Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly.
Add the oats and raisins, combine and put the dough in the fridge for 15 minutes.
Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake.
Bake for 10 minutes, and leave to cool.

If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. Drain the raisins and pecans and set aside. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy. Cool completely in pan on wire rack.