How to Cook Perfect Biscuit fudge

Biscuit fudge. This is an un baked slice and has raw eggs in it. It is best kept in the fridge. To crush the biscuits, place in a plastic bag and roll/bash with a rolling in. Mix the crushed biscuits with the ground walnuts a. I have so many favourite biscuits and my sweet tooth is definitely a downfall of mine… Mix the cocoa, caster sugar and oil together.

Add the eggs one at a time, whisking until fully combined. This is a great recipe but I wouldn't name it "Teresas Chocolate Fudge Slice" because this recipe has been in my family for generations. Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. You can have Biscuit fudge using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Biscuit fudge

1. Prepare 1/4 of white choclate.
2. You need 1/4 cup of condensed milk.
3. You need 2 tablespoon of milk.
4. Prepare 1 cup of biscuit fine powdered in processor.
5. You need 1 tablespoon of chopped almonds.
6. Prepare 1 tablespoon of chopped pistachios.
7. It's of Few drops vanilla essence.
8. Prepare of For garnishing:-.
9. Prepare of Rose petals.
10. Prepare of Chopped pistachios.
11. Prepare of Gold, silver or pink dust.

I would correct the title because it's not yours. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the kids will love it.

Biscuit fudge instructions

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like..
3. .

Crush the biscuits to a crumb - either in a food processor or bashed-up in a clean teatowel with a rolling pin. They need to be ground really, really fine so the slice is fudgy and not dry. Add all the biscuits to the butter mixture along with the Craisins, chopped chocolate, coconut and salt, and stir with a wooden spoon to combine evenly. Place all of your ingredients (apart from biscuits for on top) in a slow cooker and leave on low for around an hour. The Keebler Company is an American cookie and former cracker manufacturer.