Banana biscuits. Beat the butter and sugar together until light and fluffy. Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter.
Everybody loves a cookie or two!
This recipe is very easy and uses regular ingredients.
It's also a great way to use up left overripe bananas.
You can cook Banana biscuits using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana biscuits
- You need 2 cups of self raising flour.
- It's 3 of small bananas mashed.
- You need 3/4 cup of sugar.
- It's 1/2 teaspoon of salt.
- Prepare 1/3 cup of melted butter.
- It's 2 of eggs.
- Prepare 1/2 cup of ground almonds.
- Prepare 1/2 teaspoon of cinnamon.
- You need 1/2 teaspoon of vanilla extract.
These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy! They are absolutely delicious with a glass of milk or a cup of tea too. Line a baking sheet with parchment paper. Blend together with an immersion blender until smooth.
Banana biscuits step by step
- In a bowl combine the flour, the sugar, the almonds, the salt and the cinnamon..
- Cream the sugar and the butter..
- Add the eggs and beat well..
- Add the bananas and the vanilla extract..
- Then, mix with the dry ingredients..
- Use a spoon to drop the dough on a backing paper..
- Cook in preheated oven at 180 for 8-10 min..
These cookies are a great alternative. Healthier, but with a little chocolate chip kick so it still feels like you're being a bit naughty. Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy. Moist and Chewy Banana Oatmeal Cookies.