Soft biscuit. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. A wide variety of soft biscuit product options are available to you, such as flavor, taste, and packaging. It is use for producing the soft biscuit, soft cookies, moulding biscuit, rotary moulding biscuit. The Soft Biscuits are commonly known as shortbread biscuits obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine,therefore shortbread biscuits are also. Production of sugar biscuit of various shapes, sizes, patterns on the surface and tastes.
Maximum economic effect due to the perfect combination of high quality equipment.
Suppose you have a recipe to make biscuits, but what you get is quite hard, and you would like to have a softer result.
What do you need to add or change in the recipe?
You can cook Soft biscuit using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soft biscuit
- You need 3 cup of Flour.
- You need 1/2 of Sugar.
- It's 1/2 cup of Milk.
- You need of Salt.
- You need of Butter 80 grm.
- It's 1/3 cup of Oil.
- It's 1 1/2 tbs of Baking powder.
- You need 1/3 cup of Water.
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Soft biscuit instructions
- Melt ur butter pour into a bowl add ur oil n sugar whisk it.
- Add baking powder n salt into ur flour after sieve it, ur water n milk mix them.
- Then add d milk into ur whisk butter, whisk a little n pour ur flour kneed it to form a dough, then cut it n bake.
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