Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
Cream the butter and sugars in a large bowl with an electric mixer on high speed.
Lower to medium speed and add the egg and vanilla.
Sift together the flour, cocoa, baking soda, baking powder, and salt.
You can cook Double Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Double Chocolate Chip Cookies
- It's 1 1/2 cup of Brown sugar.
- Prepare 3/4 cup of Shortening.
- You need 2 tbsp of Heavy creamer.
- It's 1 tbsp of Vanilla.
- Prepare 1 large of Egg.
- You need 1/2 cup of Sugar.
- Prepare 1 3/4 cup of AP Flour.
- Prepare 1 tsp of Salt.
- It's 3/4 tsp of Baking soda.
- It's 1 cup of Chocolate chips.
- It's 1 cup of White chocolate chips.
On low speed, add the dry mixture to the butter mixture. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.
Double Chocolate Chip Cookies instructions
- Set oven at 350.
- Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
- Mix in flour, salt & baking soda.
- Mix in chocolate & white chocolate chips.
- Scoop tbl spoon size cookie drops and set on greased cookie sheet.
- Bake 5-8 min (depending on how chewy you prefer).
- Enjoy! ☺️.
Looking for double chocolate chip cookie recipes? In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there!