Oat cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. Cool: Let cool on baking sheet for a few minutes then. Cool completely in pan on wire rack. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats.
Check out this step-by-step guide to making foolproof oatmeal cookies.
Ina's recipe is a classic that your family will love.
To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice.
You can have Oat cookies using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Oat cookies
- It's 1 cup of rolled oats.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of brown sugar.
- Prepare 1 of egg.
- It's 1/2 cup of soft butter.
- You need 1 tsp of baking powder.
- You need 1 tsp of cinnamon powder.
- It's 1/2 cup of dark chocolate chips.
- Prepare 2 tbsp of shredded coconut.
- You need 1/2 tsp of vanilla essence.
- It's 1 tbsp of honey.
Then, I cream together butter, brown sugar, and white sugar. I add the flour and cinnamon mixture to the fluffy butter and sugar then. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa.
Oat cookies instructions
- Sieve all purpose flour and baking powder. Keep it aside..
- In a big mixing bowl add soft butter and sugar and mix well..
- Add egg and blend with the butter mixture..
- Then add all the other ingredients and make a soft dough..
- Keep the dough in the refrigerator for 10 minutes..
- Set oven at pre heat mode for 10 minutes at 170 degree Centigrade..
- Take out dough from refrigerator. Make lime size balls out of the dough and place them in greased baking tray. Keep some gap between the balls, as they will double in size while baking..
- Bake them for about 12 minutes or till edges of the cookies become light brown in colour..
- Take out the cookies and transfer them in wired rack very carefully, as hot cookies will be soft in texture..
- Oat cookies will be ready to enjoy as they become cool. They will be little chewy in texture..
- Note: be careful to handle the hot cookies. Otherwise they might break. You can spread one baking sheet in the baking tray before placing the cookie balls. It will help to transfer the cookies easily..
Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart.