How to Make Perfect Almond butter and coconut cookies

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Almond butter and coconut cookies. Add the egg, vanilla, and baking soda. Mix in the dark chocolate until combined. Scoop cookies onto a parchment paper lined cookie sheet. Flatten the cookies using a fork to make the crisscross pattern. Notes Because chocolate happens to be VRY VRY tasty with coconut and almond (hi homemade paleo almond joy bars and salted "almond joy" no bake bars) my inner wise person told me that creamy-DREAMY spirals of almond butter and a sprinkling of coconut on top was the RIGHT MOVE for these whey protein cookies.

Almond butter and coconut cookies These are amazingly good cookies; my search for the definitive "almond" cookie is over! Thank you so much for sharing this recipe, loved it!! Mix flour, coconut and baking soda; set aside. You can have Almond butter and coconut cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Almond butter and coconut cookies

  1. You need 1/2 cup of almond butter 2tbsp coconut oil 1/2 cup chopped dates.
  2. Prepare 1/2 cup of coconut flour.
  3. Prepare 2 of eggs.
  4. You need 1 tsp of vanilla essence.
  5. You need 1/2 tsp of baking powder.
  6. You need 1 tsp of cacao powder.

Beat butter and shortening in large bowl with electric mixer on medium speed until well mixed. Add sugar; beat until light and fluffy. Add egg, honey and almond extract; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well.

Almond butter and coconut cookies step by step

  1. 1. Put butter, oil and dates in a food processor and blitz. 2. Add eggs and blitz again. 3. Add vanilla, baking powder, cacao and coconut flour and blitz again. 4. Scoop teaspoon size pieces onto a tray and gently flatten with a fork. 5. Bake for 7 minutes @180c..
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Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Your feedback is super helpful for the EBF team and other EBF readers!