Easiest Way to Make Appetizing Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF

Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF. Here is how you achieve that. Recipe: Delicious Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF.

I'm not the biggest fan of gross-out Halloween foods but I thought these were quite funny! It's just an ordinary chocolate cookie recipe, nothing fancy. I found edible sugar eyes at our local Asda and the kids stuck some on. You can cook Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF

1. Prepare 240 g of gluten-free / plain flour (2 cups).
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. It's 200 g of granulated sugar (1 cup).
4. It's 200 g of soft brown sugar (1 cup).
5. It's 130 g of cocoa powder (3/4 cup slightly rounded).
6. It's 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. Prepare 250 g of gold foil-wrapped Stork margarine, cubed (1 cup).
9. Prepare 60 ml of light coconut milk (1/4 cup) plus extra as required.
10. You need 1 tbsp of vanilla extract.
11. It's 175 g of Enjoy Life chocolate chips (1 cup - optional).

Great recipe for Vickys Jelly-Powder Cookies, GF DF EF SF NF. You can put jelly in cakes so why not in cookies?! They're a great hit with kids and you can use any flavour of jelly you want! The icing is where most of the sweetness lies so don't skip it!

Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF instructions

1. Whisk the flour, xanthan gum if using, sugar, cocoa and baking powder together in a large bowl.
2. Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs.
3. Add the milk and vanilla and mix to form a soft dough. Add only enough liquid to bring it together. If you add too much milk, add some more flour in. Fold in the choc chips if using.
4. Wrap in clingfilm and refrigerate for 1 hour. At this point you can divide the dough and freeze half for another time.
5. Divide the dough into balls around the size of a golfball, then roll each ball into an 8 inch long 'snake'.
6. Form the poop shapes on the baking sheet by winding the snakes around to form a snail out of half of their length. Don't leave a huge hole in the middle like shown (first batch mistake lol) or the cookies will sink down into it when baking. Coil them like snails then build on top.
7. Continue to wind on top to fill in the gap. Pinch the tops to form the points (gross lol). Chill another 30 minutes.
8. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper. (This recipe makes 2 batches so if your oven is big enough, line 2 sheets).
9. Bake for 9 - 12 minutes until set.
10. Let stand on the tray for 5 minutes then transfer to a wire rack to cool completely.
11. When cooled, use a dab of piping icing for eyes or to stick eyes on if you want to.

GF DF EF SF NF step by step. Crumble the cake well into a bowl. Add the frosting and mix in. The mixture should be holding together but not too moist, get your hands in and work it well. Great recipe for Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF.