Classic Cookies (chocolate chip). Whisk together the flour, baking soda and salt in a large bowl. One at a time, beat in the eggs, then the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. These chocolate chip cookies were very, very good.
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
You can have Classic Cookies (chocolate chip) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Classic Cookies (chocolate chip)
- Prepare 150 g of softened unsalted butter.
- You need 125 g of light brown sugar.
- It's 100 g of caster sugar.
- It's 2 tsp of vanilla extract.
- It's 1 of egg (fridge cold).
- Prepare 1 of egg yolk (fridge cold).
- Prepare 300 g of flour.
- It's 1/4 tsp of bicarbonate/baking soda.
- You need of ~350g chocolate chips of some kind!.
Get ready to step back in time with this delicious Classic Chocolate Chip Cookies Recipe. Each crispy, chocolaty, and buttery bite is a mouthful of joy! These cookies have no chill time and are ready to bake right away. In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Classic Cookies (chocolate chip) step by step
- Preheat oven to 170C..
- Melt the butter and let it cool. Put the brown and white sugars in a bowl. When the butter has cooled enough to touch, pour it over the sugars and beat together.
- Slowly mix the in the flour and bicarb soda until just blended. Fold in the chocolate chips/whatever you may be using!.
- Use 2 tablespoons to scoop and appropriate sized amount of cookie dough and plop it onto a cookie sheet that is lined with parchment paper. Make sure that the cookies are about 3 inches (8cm I think?) apart - they tend to spread! I made these in two batches and kept the dough in the fridge in between the batches..
- Bake the cookies for 15-17 minutes or until the edges are lightly toasted and brown. Let cool on the baking sheet before transferring to wire racks. Enjoy!.
Add the eggs, one at a time, beating well after each addition. A tried-and-true classic chocolate chip cookie recipe. Simple, basic ingredients and no need to chill the dough before baking. Soft on the inside, a little crisp on the outside, and perfect every time. In the bowl of a stand mixer or using a hand-held electric mixer, cream together the butter, white sugar, and brown sugar until smooth.