Mamma's Soft Chewy Butterscotch Chip Cookies. Butterscotch Cookies are soft, chewy, and made with only a few basic ingredients! This simple and easy cookie recipe can be prepped quickly and is ready Sometimes I also add a mix of butterscotch chips and chocolate chips for an even more indulgent treat or make little bite-sized mini cookies. Chewy Chocolate Chip Butterscotch Cookies are simply delicious. A secret ingredient is used to make these cookies soft and chewy and totally irresistible! In today's episode, Mama and I bake once again.
This time we are showing you the secret to those soft, chewy chocolate chip cookies.
The Best Chewy Chocolate Chip Cookies.
There are a few secrets to the best classic, chewy chocolate chip cookies.
You can have Mamma's Soft Chewy Butterscotch Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mamma's Soft Chewy Butterscotch Chip Cookies
- Prepare 1 Cup of Butter , unsaltedSoftened , room temperature.
- Prepare 1/4 Cup of White Sugar.
- It's 3/4 Cup of brown sugar light.
- It's 2 Teaspoons of Vanilla Extract Pure.
- Prepare 2 of Eggs Large.
- You need 2 1/2 Cups of all purpose flour.
- It's 1 Teaspoon of baking soda.
- It's 1 Teaspoon of salt.
- You need 10 Ounces of Butterscotch chips.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. We've seen this super easy peanut butter chocolate chip cookie recipe on TikTok and everyone seems to love it! So we decided to try this recipe and. Home » Christmas Cookies » Soft and Chewy Butterscotch Chip Pudding Cookies.
Mamma's Soft Chewy Butterscotch Chip Cookies step by step
- Preheat the oven to 350 degrees F..
- Gently sift together the flour, baking soda and salt in a big bowl..
- Cream together the sugars and butter with an electric mixer until creamy. Introduce the eggs to the mix one by one, mix well until incorporated, then add the vanilla extract..
- Add the dry ingredients to the mix and mix well until a smooth dough is formed..
- Stop the mixer and fold in the butterscotch chips using a spatula..
- Now, using a measuring spoon (tablespoon) scoop some dough and roll in your palms (they better be clean) and put each ball into a parchment-lined cookie sheet..
- You can put about 9 of those balls into a cookie sheet, without crowding them. This recipe makes about 24-30 cookies depending upon the size..
- Bake for about 11 minutes and cool them off, for 5 minutes in a wire rack. Store in air-tight containers or just nosh them right off the cookie sheet with lots of milk on the side. Enjoy!.
- If you want your cookies crunchy, just arrange cookies in a single layer in your cooling rack and leave them in the cooling oven after you are done with the baking and has switched off the oven. The reducing temperature removes any moisture in the cookies and makes it crunchy.
I have made pudding cookies a few times before, and they are always thick and chewy. The recipe is pretty close to your basic chocolate chip cookies, but you add in some pudding. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! Soft And Chewy Butterscotch Cookies That Will Make All Your Dreams Come True!