Peanut Butter Oatmeal Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Oatmeal Peanut Butter Cookies Oatmeal Peanut Butter Cookies. Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? Yes, you can use old-fashioned oats! Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie.
If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into.
Peanut Butter Oatmeal Cookies Peanut Butter Oatmeal Cookies.
In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
You can have Peanut Butter Oatmeal Cookies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut Butter Oatmeal Cookies
- Prepare 0.5 cup of peanut butter.
- It's 0.5 cup of sugar.
- You need 2 of eggs.
- Prepare .25 tsp of salt.
- You need 1.25 cups of quick oats.
- Prepare 0.5 tsp of baking soda.
In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. In large bowl mix the butter, shortning, sugars and peanut butter. Add eggs one at a time. Blend flour, soda and salt then add to sugar mixture.
Peanut Butter Oatmeal Cookies step by step
- Mix peanut butter, sugar and eggs together in bowl. Mix well.
- Add oats, salt and baking soda. Continue to mix..
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet..
- Bake in 350 oven for 6-8 mins..
- Remove from oven and place onto cooling rack..
When it comes to today's soft peanut butter oatmeal cookies, there's no need to share. Like the other homey, healthy cookies you'll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. Craving a peanut butter oatmeal cookie after all this talk, but don't feel. Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. I'm in love with how these cookies turn out with peanut butter, but they'll also work with almond butter or sunflower seed butter.