Gingerbread Nut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. Great recipe for Gingerbread Nut Butter Cookies. I went to Food Assembly and picked up Nutcessity's gingerbread nutbutter!
I figured I would have a bit of an experiment and see what kind of cookies it would make!
The nut butter worked great in these cookies, but I would say add some agave nectar.
In a large bowl, beat melted peanut butter chips and butter together until well blended.
You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gingerbread Nut Butter Cookies
- It's 110 g of light brown soft sugar.
- You need 100 g of caster sugar.
- Prepare 115 g of butter, melted.
- Prepare 1 of egg.
- You need 190 g of self-rising flour.
- Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tbsp of agave nectar (optional).
Add brown sugar, corn syrup, and eggs; beat until light and fluffy. In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. Soft gingerbread and molasses cookies are some of my favorites, even preferred to chocolate chip. And I have a major thing for peanut butter.
Gingerbread Nut Butter Cookies instructions
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
This is all of that, in one. Remove dough from refrigerator and roll out to desired thickness. Use a flour covered surface and rolling pin. A thicker cookie will be more chewy while a thinner one will be more crisp. Baked cookies hold their shape: There is nothing more disappointing than cutting out a gingerbread cookie with a favorite cookie cutter only to have it turn into a puddle of a mess when baking.