Tajikistan Cream Cheese Cookies. Tajikistan Cream Cheese Cookies My Tajikistan friend's mother made this cookie. So tasty and I often make this. If you've tried this Cream Cheese Cookies recipe then don't forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! These easy cream cheese cookies MELT In your mouth and have a perfect balance of sweetness, tang and vanilla. Very cakey-like with the cream cheese flavor as the star.
They were not the most attractive looking cookies so on my second cookie sheet I flatten them down and sprinkled them with red sanding sugar.
I just tried these cookies for the second time.
Te first time I followed the recipe exactly, except added more vanilla, and they tasted like flour.
You can have Tajikistan Cream Cheese Cookies using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tajikistan Cream Cheese Cookies
- You need 200 g of butter.
- Prepare 200 g of cream cheesa.
- It's 200 g of flour or 2cup flour.
- You need 1 teaspoon of baking powder.
- You need 1 teaspoon of vanilla.
- You need of Raisins.
- It's of Walnuts.
They are MUCH better this time. Soft cookies with a lot of cream cheese flavor!! In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla.
Tajikistan Cream Cheese Cookies instructions
- Leave butter and cream cheese at room temperature.
- Soak the raisins and cut walnut.
- Mix butter and cream cheese well.
- Put vanilla, flour and baking powder and mix with hand.
- Prepare the sugar on flat plate..
- Make the dough like golf ball and spread round shape.
- Stick one side on sugar and put raisins and walnuts on sugar side..
- Fold half and stick sugar on one side.
- Fold again and stick sugar.
- Unfold a little of upper side.
- Preheat 180°c and bake for 20-25 minutes till the cookies golden brown..
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Stir in flour until well blended. Drop dough by spoonfuls onto cookie sheet (or use a cookie press). candy corn, Oreo cookies, candy eyes, cream cheese, icing, semi-sweet baking chocolate. Soft and chewy, these foolproof recipes for cream cheese cookies taste better than those from the bakery! Cream cheese desserts are just one of those things I have a really hard time saying no to. But I've never had cream cheese in… cookie.