Easiest Way to Cook Delicious Dairy and Gluten Free Peanut Butter Cookies

Dairy and Gluten Free Peanut Butter Cookies. Try This Rich, Creamy, Milk-Free Peanut Butter Sorbetto With A Swirl Of Fudge. Gluten-Free and Dairy-Free Peanut Butter Cookies. I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now, you too can enjoy a gluten-free and dairy-free peanut butter cookie.

For the dairy-free version of this recipe, I used Smart Balance butter. In a medium bowl, whisk together the flour, baking soda, and salt. How do I make these Gluten Free Peanut Butter Cookies with Gluten Free Flour? You can cook Dairy and Gluten Free Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dairy and Gluten Free Peanut Butter Cookies

1. It's 260 g of peanut butter.
2. Prepare 200 g of sugar.
3. It's 1 of egg.
4. You need 1 tsp of vanilla extract.

Gluten free peanut butter cookies with gluten free flour. Find a gluten free flour baking blend that you really like… one that works well with making cookies. And use that for this recipe. So, I made gluten-free Peanut Butter Scones (with a peanut butter glaze) and gluten-free Peanut Butter Cookies.

Dairy and Gluten Free Peanut Butter Cookies instructions

1. Combine all ingredients in a bowl.
2. Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
3. Use a fork to press down on balls and make a # pattern.
4. Bake at 250°c for 10 to 15 minutes.
5. Set aside to allow cookies to cool and harden.

I go overboard when I love something 🙂 I took my classic chocolate chip cookie recipe, and put a spin on it to make these easy, classic Peanut Butter Cookies. More Gluten-Free and Dairy-Free Cookies: Yummy Chocolate Chip Cookies Soft and Delicious Snickerdoodles Soft Molasses Cookies Peanut Butter Chocolate Chip Cookies Low-Carb Peppermint Whoopie Pies. Print The BEST dairy free peanut butter cookies! Line a baking sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt.