Recipe: Tasty Karachi Biscuit

Karachi Biscuit.

You can cook Karachi Biscuit using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Karachi Biscuit

1. You need 11/2 cup of maida/all-purpose flour.
2. Prepare 1 cup of powdered sugar.
3. It's 1/2 cup of tutti frutti.
4. You need 1/2 cup of custard powder.
5. You need 1/2 cup of soft butter.
6. Prepare 1/4 cup of chopped cashewnut.
7. You need 1 tsp of baking powder.
8. It's 1 tsp of vanilla essence.
9. Prepare 6 tbsp of milk.

Karachi Biscuit step by step

1. Seive maida, custard powder and baking powder in a bowl. Keep aside..
2. In another bowl, mix butter and sugar to make a cream. Add tutti frutti, vanilla essence, cashewnut and mix well..
3. Add dry seived ingredients. Knead dough using milk..
4. Divide the dough into two equal portions. Shape it like cylinder. Wrap tightly in cling wrap..
5. Keep in refrigerator for 1 hour. Cut into pieces. Arrange the pieces in baking tray and bake for 15 minutes at 180° temperature..
6. Cool completely and serve!.