Lebkuchen (German Christmas Cookies). Lebkuchen are traditional German Christmas cookies. Whether you make traditional circles or cut into stars and hearts, friends and family will love these Christmas biscuits. Lebkuchen : A Traditional Gingerbread Christmas Cookie Recipe. This isn't quite a gingerbread cookie that you and I are familiar with but more of a soft gingerbread like cookie made with honey, almonds, and marmalade. My Oma and Opa would send us kids authentic Lebkuchen cookies from Germany during.
Lebkuchen is a traditional German holiday cookie.
It is high in spicy flavor.
Classic lebkuchen cookies with a lemon glaze.
You can have Lebkuchen (German Christmas Cookies) using 16 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Lebkuchen (German Christmas Cookies)
- You need 120 g of hazelnuts.
- Prepare 120 g of hazelnut powder or almond powder.
- It's 25 g of walnuts.
- It's 50 g of candied orange peel.
- Prepare 50 g of candied lemon peel.
- You need 10 g of candied ginger.
- Prepare 1/2 of orange - use the zest.
- It's 1/2 of lemon - use the zest.
- You need 20 g of lebkuchen spice mix.
- You need 1/2 of vanilla bean (scrap out the beans).
- Prepare 50 g of flour.
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- It's 3 of eggs (180 g).
- Prepare 235 g of powdered sugar.
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- You need 16 of oblaten wafers (if you can't find them, try using thin crackers or cookies).
Prepared in advance, these traditional German Christmas cookies are gingerbread-like in flavor and have a soft and chewy texture. These cookies are a great festive treat for the holiday season! Recipe featured from Midwest Made from Shauna Sever. Sweet and chock full of warming spices, these cookies are a bright note in the dark winter months, but deliciously addictive all year round.
Lebkuchen (German Christmas Cookies) step by step
- Mix all the nuts, spices, citrus peel, vanilla and flour (every except for eggs and sugar and wafers) into a bowl..
- Working in batches, grind the mixture into a rough meal using a food processor. Don't make it into a powder - leave some graininess so the cookies will have a good texture..
- In a metal bowl, beat the eggs and powdered sugar together until all the white powder disappears. Heat some water in a big frying pan or pot on the stove, place the egg mixture bowl in the hot water and heat it until it's 40-43°C (you need to make it hot so it brings out the stickiness in the eggs)..
- Transfer to a mixer or use a beater, and beat the egg mix on low medium speed until it thickens up and turns a little white (You probably have to reheat the eggs at least one time). Beating them to this consistency will give your cookies a wonderful sticky texture!.
- Add the spice and nut mixture to the egg mixture and gently mix. Cover and let rest for one hour - this will help the mixture thicken up more..
- After one hour, it's time to put the 'dough' on the oblaten! One good way to do this is place a wine glass on the table upside down, put an oblaten wafer on the bottom of the glass and use it as a stand to work on..
- Using a dough scraper card, scoop up a big dollop of the lebkuchen dough and gently scrap it onto the oblaten wafer (scoop up more than you need so you have enough to work with).
- While rotating the glass around, gently scrap the dough from the center to the sides - try to leave the center as high as possible like you are trying to form a pyramid. The middle should be nice and thick or else you'll end up with flat lebkuchen..
- Place the finished lebkuchen on a baking sheet one by one..
- Bake for 15 minutes at 200°C/400°F.
- Remove from oven. For the sugar coating: brush half of the cookies with thick sugar water/syrup immediately. After the syrup dries, it will give the cookies a nice white frosted look..
- For the chocolate covered ones, you have to wait until they dry completely to do the chocolate. When cooled, melt chocolate in a double boiler (Put chocolate in a small metal bowl, heat a pan of water and place the bowl on the hot water until chocolate melts).
- Brush over lebkuchen and decorate with almond slivers if you like. Let chocolate dry completely. All done!.
Lebkuchen are popular and commonly made for Christmas in the German-speaking countries such as Germany, Austria, and Switzerland. In Austria and Germany you will find them being decorated and sold in the all famous charming Christmas markets such as Salzburg, Vienna and the all famous Nürnberg Christmas market. A quintessential sweet treat throughout all of Germany during the Christmas season, Lebkuchen is one of the most popular and beloved of all German holiday confections. There are a variety of German Lebkuchen, each distinguished by slight alterations in ingredients and most especially the amount of nuts used. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture.