Peanut M&M Cookies. Sugar-Free Chocolate is the perfect sweetener for the home cook at your dinner table. At SuperiorNutStore.com, we recommend reaching for a handful of peanut M&Ms whenever you want to satisfy your chocolate craving while trying to stay healthy. Since peanut M&M's have been a favorite of mine recently, I opted to use them in a cookie recipe. I kept with the peanut theme and used an easy peanut butter cookie recipe as my base. Yes, you really can grab a handful of peanut M&M's without the guilt.
The truth is that peanuts are extremely low on the G.
I., which makes up for the slightly higher G.
Kellogg's All-Bran Cereal Our Peanut M&M Bars are the dessert bar that everyone's been waiting for!
You can have Peanut M&M Cookies using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Peanut M&M Cookies
- You need 1 of bag of Peanut M&Ms.
- It's 1/2 cup of margarine (or Dairy-free alternative).
- You need 1 cup of Self raising flour.
- It's 1/2 cup of dark brown sugar.
- It's 1/2 cup of caster sugar.
- Prepare 1 of bag of dark chocolate chips.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
M&M bars are a great way to feed the family, and adding delicious peanut butter to the mix just makes things better. Our Peanut M&M Bars are sure to be a hit at the next potluck or anywhere they're served! Made with real milk chocolate, roasted peanuts and colorful candy shells, M&M'S Peanut Chocolate Candies are a delicious treat with a satisfying, nutty crunch. Perfect for parties and everyday celebrations, this classic peanut chocolate candy is a great addition to candy buffets and party favor bags.
Peanut M&M Cookies instructions
- Preheat the oven to 160°C or gas mark 6 ish.
- In a large bowl, cream the margarine and sugars together until blended well.
- Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture.
- Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!.
- Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix..
- Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape.
- Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes.
- If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still..
- Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!.
How does this food fit into your daily goals? Peanut butter fans, this is for YOU! Oreo and Peanut M&M cookie crust line the pie plate, then it is filled with a fluffy, peanut butter cheesecake-like deliciousness, and topped with more peanut M&M's. This Peanut M&M Peanut Butter Pie is a colorful, yummy, peanut butter lovers dream come true! Minimum purchase of one bulk bag or DIY kit required.