Banana Choco chip cookies(eggless). The eggless banana choco chip cookie turned out with a crispy edge and a perfectly soft and chewy center, which I absolutely love. The banana flavor was a real welcome addition to an already delicious choco chip cookie. Ever since, this eggless banana choco chip cookie has become a regular fixture at my home. Moist, Chewy and Soft Eggless Banana Chocolate Chip Cookies are a healthy and delicious Cookies which are made with the usual pantry ingredients required for Cookies. These Banana Chocolate Chip Cookies are - Moist, Soft, Chewy, Fudgy, and Crusty on the Outside but gooey-soft and oh-so Banana-y on.
These eggless cookies taste different with the goodness of bananas and choco chips and flavours of cinnamon and vanilla at the same time.
These banana chocolate chip cookies couldn't be any easier to make.
The banana cookie recipe requires no chilling and no special ingredients.
You can have Banana Choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana Choco chip cookies(eggless)
- It's 1 cup of all purpose flour.
- Prepare 2 of small ripe bananas.
- Prepare 1 teaspoon of vanilla essence.
- You need 2 pinches of cinnamon powder.
- It's 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/2 cup of brown sugar or jaggery (I have used jaggery).
- It's 1/4 cup of butter unsalted at room temperature.
- Prepare 3/4 of th cup of chocolate chips.
To start, whisk together flour, baking soda, and salt. Eggless Banana Oatmeal Chocolate Chip Cookies. Cream oil, bananas, and sugars together. Beat in vanilla extract until combined.
Banana Choco chip cookies(eggless) step by step
- Mash the bananas well with the back of a fork to make a puree..
- Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside..
- Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl..
- In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender..
- Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture..
- Finally, add the chocolate chips and fold in..
- Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray..
- Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins..
- The edges will become light brown and you will get that awesome aroma..
- Take the tray out and let it rest and cool for about half an hour..
- You can also enjoy them when warm or else Cool completely before packing it up for a friend or storing it away for later..
- They stay good in an air tight container.
CHEWY BANANA CHOCOLATE CHIP COOKIE RECIPE. I found a recipe for peanut butter banana chocolate chip cookies from Mom on Timeout. Since I was out of peanut butter chips, so decided to modify the recipe slightly. They were a huge hit with my family! Most banana cookies that I've tried are soft, fluffy, and cake-y.