How to Cook Yummy Hyderabadi karachi biscuits

Hyderabadi karachi biscuits. Aside from eggless hyderabadi karachi biscuits, you can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich Shortbread Biscuits. Enjoy how to make Karachi Biscuit recipe with. Karachi biscuits has derived it's name from a popular bakery located in Hyderabad. Hence it is famously known as Karachi biscuits. Butter Biscuits Karachi Bakery's Hallmark Biscuits since its inception.

Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. They are stuffed with tutti frutti (candied dried papaya) and usually enjoyed with a cup of chai! Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. You can cook Hyderabadi karachi biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hyderabadi karachi biscuits

1. It's 1 1/2 cup of all-purpose Flour/ Maida.
2. You need 1/2 cup of custard vanilla flavor.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 cup of soft butter.
5. You need 1/2 cup of raisins/tutti-frutti.
6. You need 1 tsp of vanilla essence.
7. It's 1/4 cup of chopped cashews.
8. You need 6 tbsp of milk.

Business listings of Biscuit manufacturers, suppliers and exporters in Hyderabad, Telangana along with their contact details & address. Find here Biscuit, suppliers, manufacturers, wholesalers. Karachi bakery biscuits very famous and it is from Hyderabad. But now we can get it easily in Bangalore.

Hyderabadi karachi biscuits step by step

1. Combine maida, baking powder and custard vanilla in a strainer and sieve it..
2. Combine sugar and butter in a deep bowl and cream it with a spatula..
3. Add tutti frutti, cashews and essence and mix well. Add the maida mixture and knead a soft dough using milk..
4. Divide the dough in two equal portions. Roll it into a cylindrical elongated shape. (Like rectangular shape). Roll it tightly on all 4 sides. Keep it in a foil paper and cover it. And refrigerate it for 1 hr..
5. After an hour, remove from the fridge, open the wrap and cut it into little thick pieces. Arrange it on to a baking tray..
6. Bake it @180°c for 30-35 mins or till done. Keep checking at intervals as each oven varies..

I also like to eat karachi bakery biscuits occasionally and i am also staying in Bangalore. Every one like Biscuits , but the biscuits about which i am going to say can be even more lovable. Hyderabadi cuisine combines the cuture of middle-eastern cuisine with traditional south Indian spices. The kebabs of Hyderabad show this seamless fusion. Osmania Biscuit is a snack in Hyderabad, Telangana.