Recipe: Tasty Coconut Cookies With Sea Salt

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Coconut Cookies With Sea Salt. Scandinavian Coconut Cookies with Sea Salt. A wooden spoon and a simple recipe are all it takes to create a memory. "I want to help Mama bake cookies," he says, coming inside and finding out I'm starting to bake. The butter is melting in the saucepan, the coconut measured. There's really little else to do. Melt butter on pan then off heat and add in unsweeten grated coconut.

Coconut Cookies With Sea Salt In the bowl of a stand mixer, cream together butter and sugars. Mix in egg and vanilla, followed by coconut, coarse sea salt, baking powder and baking soda. Slowly add flour, mixing until smooth and all ingredients are fully incorporated. You can cook Coconut Cookies With Sea Salt using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Cookies With Sea Salt

  1. Prepare 2 tbsp of unsalted butter.
  2. You need 2 1/2 cup of grated unsweeten coconut.
  3. It's 2 medium of eggs.
  4. You need 3/4 cup of sugar.
  5. It's 1/2 tsp of vanilla extract.
  6. It's 1/2 tsp of sea salt.

Rather than using sweetened shredded coconut, this recipe calls for unsweetened coconut flakes that are toasted and mixed into the cookie dough to give a deliciously nutty flavor and plenty of crisp texture to the cookie. The cookies are also sprinkled with flaky sea salt to give an additional savory and crunchy edge to this sweet cookie. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. Kind of like the Guinness does in these cupcakes, or the baking chocolate does to this turkey chili!

Coconut Cookies With Sea Salt step by step

  1. Melt butter on pan then off heat and add in unsweeten grated coconut.
  2. In a bowl Whisk the egg with sugar and vanilla extract till light and fluffy then add in the butter cooconut and mix well.
  3. Spoon the coconut mixture onto a parchment papper and top with a springkle some sea salt then bake it at 160 C for10 minutes till its lightly crispy and brown.
  4. OPTION 2,,,My second batch I used sweeten cooconut and bake it in my mini muffin pan as I run out of my parchment papper.
  5. Mini Coconut Cookies With Sea Salt.

I do really recommend sea salt for these cookies though, not kosher or table salt. What you need to make the best low carb chocolate cookies recipe. As mentioned previously, this recipe uses coconut oil, coconut flour, and monk fruit sweetener. In addition to those ingredients, these cookies are made with eggs, vanilla extract, unsweetened cocoa powder, baking powder, xanthan gum, and flaky sea salt. As far as kitchen equipment go, you'll need a spatula or hand mixer.