Recipe: Appetizing Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Recipe: Appetizing Vickys Scottish Tattie Scones, GF DF EF SF NF. Ingredients of Easy Flavored French Toast.

Peanut Butter Chocolate Chip Cookies with bursts of sweet chocolate chips. Including sourdough starter adds a deeper flavor and makes a good cookie great! A rich and flavorful chocolate cookie filled with a delicious soft peanut butter center. You can have Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

1. It's 170 grams (3/4 cup) of softened butter / sunflower spread.
2. Prepare 120 grams (1/2 cup) of packed) light brown sugar.
3. Prepare 100 grams of granulated sugar.
4. You need 60 ml of coconut milk.
5. It's 1 1/2 tsp of vanilla extract.
6. You need 1 of medium banana and 1 small banana, well mashed.
7. It's 140 grams (1 cup) of plain / gluten-free flour.
8. You need 80 grams (1 cup) of rolled oats.
9. It's 56 grams (1/2 cup) of ground almonds.
10. Prepare 1 tsp of baking soda / bicarb.
11. It's 1/4 tsp of xanthan gum if using gf flour.
12. You need 1/2 tsp of ground cinnamon.
13. You need 100 grams (3/4 cup) of plain chocolate chips.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or Add the bananas to the bottom of a medium mixing bowl and mash well, add in the More Quick. Recipe: Appetizing Big Chocolate Chip Cookies. Recipe: Legit Vickys Gingerbread Men -Christmas & Halloween GF DF EF SF NF.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
2. Cream the butter and sugars until light and fluffy.
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
5. Fold in the chocolate chips.
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
7. Bake for 10 - 14 minutes until golden and set.
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Will keep well in an airtight container for a couple of days.

Add oats and a mashed up banana and mix well. This Mint Chocolate Chip cookie recipe is a favorite in our house! So easy to make and a fun alternative to regular chocolate chip cookies. If you are looking for a great cookie for St. Patrick's Day, you are going to want to try this Mint Chocolate Chip Cookie recipe!