Chocochip cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside.
There are a few secrets to the best classic, chewy chocolate chip cookies.
Lastly, use an ice cream scooper to get even-sized cookies every time.
You can cook Chocochip cookies using 11 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chocochip cookies
- It's 1 cup of refined flour(minus 2tbsp).
- Prepare 2 tbsp of cocoa powder(unsweetened).
- It's 1 tbsp of corn flour.
- It's 1/2 cup of unsalted butter(soft & at room temperature).
- It's 1/4 cup of icing sugar.
- You need 1/2 cup of brown sugar.
- It's 1/2 tsp of baking soda.
- You need 3 tbsp of milk(room temperature).
- It's Pinch of salt.
- It's 1 tsp of vanilla extract.
- Prepare 4 tbsp of choco chips.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips.
Chocochip cookies step by step
- To a mixing bowl add unsalted butter which should be soft to touch and at room temperature. To that add icing sugar and brown sugar and whisk until it is soft and fluffy. The colour will turn pale once done..
- To a sieve add the measured refined flour, Cocoa powder, cornflour, baking soda, salt. Sieve the contents to the whisked butter mixture. Add 1tsp of vanilla extract..
- Gently mix the dough using fingertips only. Initially add 1 tbsp of milk and mix the dough..
- Add the remaining milk and form a dough. Mix 3tbsp Cocoa chip to the dough. Mix the dough lightly. Don't over knead the dough. Just make sure to mix all the contents together..
- Refrigerate the dough for 30 minutes..
- Pre-heat the oven for 10 minutes at 180 degrees Celsius. Grease the baking tray with butter or parchment paper..
- Grease your palm and form small cookie balls with the refrigerated dough. Don't flatten the cookie balls..
- Line the cookie balls in the greased baking tray with 2 inches apart from each other..
- Place some Coco chips on top of each cookie ball..
- Bake in oven at 180 degree Celsius for 20-25 minutes..
- Take out from the oven and shift it to a wire rack until it is cooled completely..
- Store it in an airtight container for 2 to 3 days. Enjoy the cookies with a cup of hot milk..
- HAPPY COOKING! HEALTHY LIVING!!😃.
- NOTES: 1) You can replace the refined flour with whole wheat flour for healthier option. 2) you can replace cocoa powder with refined flour completely..
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