Oat Biscuits. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Jazz up a classic biscuit recipe by adding oats.
A tender, tasty accompaniment to soups and stews.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Kristen's Awesome Oatmeal Cookies Rating: Unrated.
You can have Oat Biscuits using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oat Biscuits
- It's 115 grams of butter.
- Prepare 110 grams of caster sugar.
- Prepare 30 grams of golden caster sugar.
- Prepare 100 grams of self raising flour.
- You need 1 tbsp of vanilla extract.
- Prepare 140 grams of rolled oats.
- Prepare 1 tsp of bicarbonate soda.
- You need 2 tbsp of semi skimmed milk.
- Prepare 40 grams of coco powder.
Line a baking tray with baking parchment. Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through.
Oat Biscuits step by step
- Pre-heat an oven to 170°C / 150°C fan..
- Cream together the butter, milk and sugar until light and fluffy..
- Add the vanilla extract and mix in..
- Beat in the bicarbonate soda..
- Stir in the oats, coco and flour..
- Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
- Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..
It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Golden brown crust on the outside, flaky and moist on the inside, meals are made better with biscuits. They're the first things you're usually eager to eat at the table. Aside from being a perfect accompaniment to dinner, several types of biscuits are outright stars of their own. Discover the basics on biscuits right here.