Peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can have Peanut butter cookies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut butter cookies
- You need 1 cup of peanut butter.
- Prepare 2 tbsp of all purpose flour.
- It's 1 cup of powdered sugar.
- Prepare 2 tbsp of butter.
- It's 1 tsp of salt.
- It's 1 tsp of vanilla extract.
- Prepare 1 of egg.
- You need 1 tsp of baking powder.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut butter cookies step by step
- In a mixing bowl, mix all the ingredients very well with electric blender..
- Now make dough, and make small balls of it..
- Create, designs with folk..
- Now bake for 15 minutes. But first preheat the oven for 15 minutes also..
- After 15 minutes bake, remove from oven and rest for 15-20 minutes for cool down completely..
- Peanuts butter Cookies is ready to serve with tea or coffee..
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.