Classic Chocolate Chip Cookies!. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. One at a time, beat in the eggs, then the vanilla.
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix).
Mix in the chocolate chips and nuts (if.
Classic Chocolate Chip Cookies; Classic Chocolate Chip Cookies.
You can cook Classic Chocolate Chip Cookies! using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Classic Chocolate Chip Cookies!
- You need 1/2 cup of Softened Butter or Margirine.
- You need 1/2 cup of White Sugar.
- It's 1/2 cup of Brown Sugar.
- Prepare 1 of Egg.
- It's 1 tsp of Vanilla Extract.
- Prepare 1/2 tsp of Baking Soda.
- You need 1 tsp of Hot Water.
- Prepare 1 1/2 cup of All Purpose Flour (I used unbleached flour).
- It's 1 of Generous amount of semi sweet chocolate chips! (I used about half the pack).
The recipe everyone craves—a crisp outside with a chewy middle. Take these out of the oven when they are still slightly underdone for best results. These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. These are my ultimate Classic Chocolate Chip Cookies.
Classic Chocolate Chip Cookies! instructions
- Preheat over to 350?.
- Line a baking sheet with parchment paper and set aside.
- With a beater, lightly beat the softened butter first.
- Now add in both sugars and mix until nice and smooth.
- Crack in the egg and add in vanilla and beat this in.
- Now separately dissolve 1/2 tspn of baking soda in 1 tspn of warm water. Once dissolved add this into the mix.
- After this is a mixed together well, add in flour and mix it in with a wooden spoon.
- Once well blended, fold in chips.
- Use a small ice cream scoop to drop the dough onto the parchment paper lined baking sheet and space them out evenly! ( They do spread out a fair bit!).
- Bake for about 15 ish mins or until golden brown.
- Also I baked half a batch at a time. Enjoy!.
Crisply golden, with molten flecks and chewy middles. They contain a high ratio of dark chocolate. And fleur de sel in replacement of the usual flaked salt. They're slightly more classic in character than my favourite. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.