Name: Whole wheat jeera biscuits
Prep time: 16 min
Cook time: 2 h
Total time: 1 h
Ingredients: 100 gm soft butter; 1 cup whole wheat flour; 1/2 cup refind flour; 1/2 tsp salt; 1 tbsp powder sugar; 1 pinch baking soda; 1/2 tsp baking powder; 1 tsp dry roast cumin seeds; Milk as required

Whole wheat jeera biscuits. Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Hi , Welcome back to my channel, The Taste of Bihar. Today I'm going to share healthy snacks #Aata_biscuits, #coronavitusrecipe #jeera_biscuits. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.

Little sweet and little salty, I love to dip them in Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. It's funny how the same term has different. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. You can have Whole wheat jeera biscuits using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat jeera biscuits

You need 100 gm of soft butter.
It's 1 cup of whole wheat flour.
Prepare 1/2 cup of refind flour.
You need 1/2 tsp of salt.
Prepare 1 tbsp of powder sugar.
You need 1 pinch of baking soda.
It's 1/2 tsp of baking powder.
It's 1 tsp of dry roast cumin seeds.
You need of Milk as required.

They are so easy Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at home it's kinda hard to concentrate on other things. Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines.

Whole wheat jeera biscuits instructions

In a big bowl cream butter along with powder sugar till fluffy. When it becomes fluffy add salt, half of cumin seeds, baking powder, and baking soda. Mix them lightly in the mixture..
Now add both flour and mix. Add required milk to.ake a dough and keep aside for 10 minutes to rest..
Now roll flat the dough. Sprinkle rest of cumin seeds and roll again. Cut round or square with cookie cutter..
Set in tray on a foil paper.bake in preheated oven on 140°c for 15-18 minutes or till golden in colour..

Kerala Appam Recipe with Yeast-Palappam-Spongy Appams. The top countries of supplier is China, from which the percentage. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits.