Microwave Peanut Butter cookie. Browse Baking Mixes, Snacks, And More. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture. Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
Drop by teaspoon onto waxed paper on microwave oven glass tray.
View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient.
You can cook Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwave Peanut Butter cookie
- Prepare 4 Tbs of flour.
- Prepare 1/4 tsp of baking powder.
- It's 1 Tbs of sugar.
- Prepare 4 Tbs of milk (I use almond).
- Prepare 3 Tbs of natural peanut butter.
- Prepare 1/4 tsp of vanilla.
- You need Pinch of cinnamon.
- You need 2 Tbs of mini chocolate chips.
Other than the fact this cookie has no added sugar and tastes insanely delish and perfectly sweet, it's packed with wholesome goodness. You've got protein, nutrients and fiber. There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time.
Microwave Peanut Butter cookie instructions
- Mix all ingredients in a large microwave safe mug or bowl.
- Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
- Let cool a few minutes.
- Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.
If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies. In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well. Remove from the microwave to stir. Wash off the spoon and return the bowl to the microwave. Stir until there is one homogenous melted butter-peanut butter mixture, then whisk in brown sugar.