Recipe: Tasty Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Here is how you cook it.

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Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. It's 190 grams of gluten-free oat flour (I just grind GF rolled oats).
2. You need 1 tbsp of ground flaxseed.
3. Prepare 60 grams of sugar.
4. Prepare 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of baking soda.
6. You need 1/4 tsp of baking powder.
7. It's 60 ml of coconut milk.
8. Prepare 2 tbsp of olive oil.
9. You need 2 tbsp of maple syrup or golden syrup.
10. Prepare 1/2 tsp of vanilla extract.
11. You need 45 grams of gluten-free whole rolled oats.
12. It's 50 grams of raisins.

See how to make amazing peanut butter cookies that are dense and flavorful. Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm. While regular peanut butter is perfectly emulsified and flavorful, I'm not a fan of the added sugars, salt, and. Peanut Butter Chocolate Chip Cookies with bursts … Vickys Traditional Easter Cookies GF DF EF SF NF.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

Here is how you achieve it. Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF Prepare of gold foil-wrapped Stork margarine. One Bowl Vegan Gluten Free Banana Nut Bread (V, GF, DF, Whole Grain). Here is how you achieve it. Ingredients of Vickys Banana Pudding, GF DF EF SF NF.