Cadbury Finger Biscuits.
You can have Cadbury Finger Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cadbury Finger Biscuits
- You need 2 cups of cake flour.
- You need 160 ml of icing sugar.
- You need 1/4 tsp of salt.
- It's 180 g of soft butter.
- It's 200 g of Cadbury plain chocolate.
- Prepare of Little extra chocolate for drizzle.
Cadbury Finger Biscuits step by step
- Preheat the oven to 180°c..
- Cream the butter..
- Sift in the flour, icing sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
- Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
- Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
- Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
- Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
- Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..