Recipe: Yummy Apple Oats Biscotti

Apple Oats Biscotti. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Not only I added apples in these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever :) Crunchy, and wonderfully flavored because of the apple cinnamon combination. My daughters really enjoy apple biscotti and I find them a good snack on the go to their kinder garden.

In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside. Add brown sugar and beat until combined, scraping bowl occasionally. Beat in egg, maple syrup, and vanilla until combined. You can cook Apple Oats Biscotti using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Apple Oats Biscotti

1. You need 11/4 cup of All purpose flour.
2. It's 1/2 cup of brown sugar.
3. You need 1 teaspoon of cinnamon.
4. Prepare 1 cup of Oats.
5. It's 2 of medium apples peeled cored and grated.
6. You need 110 g of soft unsalted butter.
7. It's 1/2 teaspoon of baking soda.
8. You need 1/4 teaspoon of salt.
9. You need 1/2 cup of chopped nuts of your choice.
10. Prepare 1 teaspoon of vanilla extract.
11. You need 2 of eggs at room temperature.

In a large bowl, combine butter and shortening. Beat until combined, scraping bowl occasionally. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider.

Apple Oats Biscotti step by step

1. Preheat oven to 180 and line baking tray.
2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
3. Blend butter and sugar until creamy.
4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
5. Add vanilla extract and blend well.
6. Gradually add dry ingredients and mix until well combined.
7. Add grated apple, nuts and gently fold.
8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
9. Bake for 20-22 minutes.
10. Cool for 30 minutes.
11. Slice the baked dough into 1/2 inch diagonal slices.
12. Place slices on baking tray.
13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
14. Allow to cool for 15 minutes.
15. Cool completely on wire rack.
16. Store in airtight container and serve with steaming hot tea or coffee.

Be the first to rate & review! Many of these you will find recipes for here on the website. But there are so … Apples and Oats Hearty Biscotti.. Switch to a large spoon and add in the nuts , apple and the rest of the dry ingredients and mix in as best as you can. A toothpick check in the center should come out dry.