Name: Oreo chocolate cake
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 250 grams self raising flour; 250 grams light brown soft sugar; 50 grams cocoa; 250 grams dark chocolate; 250 grams butter; 4 eggs; 154 grams pack of oreo cookies; 250 grams butter; 300 grams to 400g sifted icing sugar; 2 tsp vanilla extract; 2 tablespoons milk

Oreo chocolate cake. Come See our Unique Cake Gifts! Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper. Chocolate-Covered OREO Cookie Cake Chocolate-Covered OREO Cookie Cake.

Rich chocolate cake with drizzles of cookies and cream pudding, topped with fluffy whipped cream and chopped Oreo cookies! This party favorite recipe is a natural make ahead dessert recipe too. This Oreo Poke Cake is such a fun, easy dessert, and SO delicious! You can cook Oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oreo chocolate cake

It's 250 grams of self raising flour.
You need 250 grams of light brown soft sugar.
You need 50 grams of cocoa.
Prepare 250 grams of dark chocolate.
You need 250 grams of butter.
It's 4 of eggs.
Prepare 154 grams of pack of oreo cookies.
It's 250 grams of butter.
You need 300 grams of to 400g sifted icing sugar.
It's 2 tsp of vanilla extract.
You need 2 of tablespoons milk.

Oreo has to be one of the most tried and true cake flavors out there, and is the inspiration for this oreo drip cake. On their own, Oreos are chocolaty, crunchy, chewy, and simply delicious. It has everything you could want from a cookie, and it translates so well into a cake flavor!! In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.

Oreo chocolate cake instructions

Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins..
Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients..
Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool..
While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar..
Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half..
Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top..

Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate. I recommend saving some Oreos on the side, for decorating the cake later. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth.